Lacquered or oiled oak furniture – how choose to wood protection?
In our production in addition to the best material, we put great emphasis on final finish: perfect choice of colors and the quality of coatings used. Lacquered or oiled oak furniture – this is often a bothering question for every customer, which option to choose to protect wood. Below we will present advantages and disadvantages of lacquered and oiled wood and tell you about oils and lacquers which we use. Our oils are absorbed into wood to emphasize its character, add to smoothness of wood and protect surface. All have certificate FDA which has been awarded by U.S. Medicines And Food Administration which confirms use with foodstuffs. We also use lacquers that protect surfaces against abrasion and absorption while being safe for users. Our lacquers can be used to paint products products intended for contact with children and food.
Lacquering protects wood from outside, creating a thick outer layer.
Oiled protects wood from the inside without forming hermetically protective coating.
|Certificate FDA – oils||Certificate contact with food – lacquers|